SELF ASSESMENT

In my opinion this trimester I haven't worked as hard as I usually do. I need to improve principally my listening and speaking, I maybe could improve them by watching movies in english or reading books in english. Now I have learned more vocabulary and I can talk conversations in english in a better way and I have learned how to use past perfect. Outside class I sometimes listen to music and movies in english.

HAPPY HOLIDAY

VOCABULARY READING BOOK: MADAME DOUBTFIRE

Fair: Just.

Childlish: Infantile

Flirting: Try to seduce

Nodded: To make a slight, quick bending movement of the head, as in agreement, greeting, or command

Pilar: Column

Appointment: Meeting time

VOCABULARY UNIT 5

Mugger: It is a person who attacks you in the street and take something from you.

Burglar: It is a person who enters in your house and steal some staff.

Drug-dealing: Selling illegal drugs

Smuggling: to convey (goods) secretly and illegally into or out of a country

PREZI SAN FRANCISCO

I have done a prezi about San Francisco with Cristina.
This is the prezi.

http://prezi.com/3zxlewh1uajb/?utm_campaign=share&utm_medium=copy&rc=ex0share

P.E RECIPE

Chicken Salad

Eating healthy fare doesn’t require an all-night cookathon that leaves every pot and pan in your home stacked ceiling-high in the sink. Leave those endeavors to Gordon Ramsay. But we’re not saying you should toss all ambition aside for a frozen pizza, either. (Put the DiGiorno down now!)

. This salad, which contains these five main ingredients—corn tortillas, black beans, corn, chicken, and spinach—and can be ready in about 15 minutes. It will pack a punch on your palate but leave your waistline intact.

Directions

1. Preheat oven to 176°C. Place tortillas on a baking tin. When oven is hot, heat tortillas until crispy, 8 to 10 minutes. Prepare corn according to package directions.

2. Divide spinach, chicken, black beans, tomatoes, avocado, red onion, and cooked corn among serving plates. In a bowl, whisk together sour cream, olive oil, lime juice, chipotle chili powder, and a few pinches of salt.

3. Break tortillas into 1" pieces and sprinkle over salads. Drizzle sour cream dressing on top.

By: Juan calles, Jesús Gómez, Pablo Moreno